Many curse the invasive nature of this tenacious plant, and with good reason, for it can and does indeed spread rapidly and prolifically. However, there are multiflora rose medicinal uses and benefits worth knowing and putting to use.
Rosa multiflora, commonly known as multiflora rose, is a plant species native to Eastern Asia. Known for its aesthetic appeal and adaptable nature, it is often considered a problematic invasive species in various parts of the world.
We have it all around us, especially at the edge of woodlands, pathways and narrow driveways, where the access to sunlight and disrupted fertile soil suits it well. Naturally, with all plants I always ask: “Is it edible and/or medicinal?” And most often the answer is “yes” to both.
Especially when it comes to invasive species. I’m always looking for uses that can term a fiend into a foe!
When it comes to multiflora rose medicinal and edible uses, these are lesser known in North American, though utilized in Asian traditional practices for centuries. This article delves into the scientifically proven benefits of Rosa multiflora in culinary and medicinal contexts as well as the traditional uses.
Discovering the Rosa Multiflora Edible & Medicinal Uses
Multiflora Rose Medicinal Uses & Benefits
The rose hips from the multiflora rose plant, scientifically referred to as Rosae Multiflorae fructus (RMF), are known for their anti-inflammatory and antioxidant qualities. Some of the other studies reveal powerful compounds in the R. multiflora roots and bark that are beneficial for the skin.
- Digestive Health: Traditional use of Rosa multiflora in herbal teas is known for aiding digestion and relieving stomach discomfort.
- Anti-inflammatory Properties: Studies have shown that the extract from Rosa multiflora hips exhibits anti-inflammatory properties, which can be beneficial in treating arthritis and other inflammatory conditions.[1]https://pubmed.ncbi.nlm.nih.gov/26297845/
- Antioxidant: The leaves, flowers and rosehips are rich in compounds having antioxidant properties.[2]https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6165473/
- Osteoporosis[3]https://pubmed.ncbi.nlm.nih.gov/32190609/
- Periodontitis[4]https://pubmed.ncbi.nlm.nih.gov/32190609/
- Rheumatoid arthritis[5]https://pubmed.ncbi.nlm.nih.gov/32190609/
- Skin Health: The astringent qualities of the plant are utilized in skincare. Rosa multiflora extracts are found in various cosmetic products, aiding in skin tightening and toning. Rosa multiflora extract found to be beneficial for:
- atopic dermatitis[6]https://www.mdpi.com/1422-0067/18/6/1137
- sun damaged skin[7]https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10758878/[8]https://www.mdpi.com/1422-0067/18/6/1137
- moisturizer
- collagen enhancer
- Vitamins A, C & E, plus flavonoids as active compounds
- High in Vitamin C Source: Rose hips are exceptionally high in vitamin C, making them a valuable resource in preventing and treating colds, flu, and vitamin C deficiencies.
Traditionally in Eastern Asia, these rosehips have been used to treat inflammation-related diseases like arthritis due to the anti-inflammatory and antioxidant properties.[9]https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6165473/[10]https://pubmed.ncbi.nlm.nih.gov/32190609/
Uses for Multiflora Rose Leaves, Flowers, and Fruit
This homely weed plant has many amazing proven benefits worth knowing.[11]https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6165473/
LEAVES: Multiflora Rose Leaves Uses
Edible Uses of Multiflora Rose Leaves
On my daily walks, I always pluck a sprig or two of multiflora rose leaves to nibble on year round.
- Culinary: The leaves of Multiflora Rose are edible, especially when they are young and before they develop thorns on the underside, although you can easily snip off the thorny base. The leaves can be a unique addition to salads and other dishes, and sprinkled on top of just about any food, similar to how you would use microgreens.
See healthiest microgreens to grow. - Teas: Both the flower petals and leaves of the Multiflora Rose can be prepared for use in teas. These teas can offer a range of health benefits and are a traditional way to enjoy the flavors of the plant.
- Survival Food: These are even a potential survival food because the leaves remain green even through the winter. Though growth will be more sparse, the leaves are green and viable, with fresh leaves growing even with winter temperature down in the teens in USDA Hardiness Zone 7a.
The leaves of the Multiflora Rose (Rosa multiflora) offer several uses, particularly in the realm of culinary and health benefits. Here are some of the ways these leaves can be utilized:
Medicinal Uses of Multiflora Rose Leaves
- Known for their antioxidant properties, helping to neutralize harmful free radicals in the body.
- Possess anti-inflammatory properties, beneficial in reducing inflammation.
Similar to rose hips, the leaves of the Rosa multiflora are also rich in vitamin C. This makes them not only nutritious but also potentially beneficial for boosting the immune system and for general health.
FLOWERS: Multiflora Rose Flowers Uses
Edible Uses of Multiflora Rose Petals
The R. multiflora petals are edible and often used in salads, desserts, and as garnishes, imparting a subtle, floral flavor.
- Desserts
- Jams
- Salads
- Garnish
Medicinal Uses of Rosa Multiflora Flowers
- Antibacterial effects, useful in combating bacterial infections.
- Astringent qualities, making them effective in skin and oral care.
- Serve as a tonic, promoting overall health and well-being.
- Also noted for their antioxidant effects, similar to the leaves.
FRUITS: Uses for Multiflora Rose hips
Edible Uses of Rosa Multiflora Rosehips
Commonly consumed fresh or used in various preparations, including:
- herbal tea
- jam
- jelly
- syrup
- wine
Medicinal Uses of Rosa Multiflora Rosehips
Traditionally utilized for their wide range of biological activities, including:
- Immunomodulatory effects, helping to regulate the immune system.
- Antioxidant properties, aiding in cellular protection.
- Anti-inflammatory and anti-arthritic benefits, alleviating joint pain and inflammation.
- Analgesic effects, providing relief from pain.
- Anti-diabetic properties, potentially aiding in blood sugar regulation.
- Cardioprotective qualities, contributing to heart health.
- Antimicrobial actions, effective against various microorganisms.
- Gastroprotective effects, supporting digestive health.
- Skin ameliorative properties, improving skin health and appearance.